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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/02/2018 |
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Data da última atualização: |
19/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, L. L.; GUARÇONI, R. G.; CARDOSO, W. S.; TAQUES, R. C.; MOREIRA, T. R.; SILVA, S. F. da.; CATEN, C. S. T. |
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Afiliação: |
Lucas Louzada Pereira, UFGRS; Rogerio Carvalho Guarçoni, Incaper; Wilton Soares Cardoso, IFES Venda Nova do Imigrante; Renato Corrêa Taques, Incaper; Taís Rizzo Moreira, UFES; Samuel Ferreira da Silva, UFES; Carla Schwengber ten Caten, UFRGS. |
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Título: |
Influence of solar radiation and wet processing on the final quality of Arabica Coffee. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Food Quality, v. 2018, p. 1-9, 2018. |
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Idioma: |
Português |
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Conteúdo: |
The coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean. This study aimed to demonstrate and quantify the effect of solar radiation and of different forms of wet process on the final quality of Arabica coffee in crops located in the altitude range of 950 meters, in order to understand what would be the best wet processing methods for the coffee cultivated to the East (sun-grown) and coffee cultivated to the South-Southeast (shade-grown). The results indicate that shading has a significant effect on the final quality of the Arabica coffee, as well as the type of wet process used to process the beans after harvest. Therefore, there is a need to study in depth the factors related to the processing, edaphoclimatic, and relief conditions inherent to mountain coffee cultivation. |
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Palavras-Chave: |
Espírito Santo (Estado). |
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Thesaurus NAL: |
Arabica coffee. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2993/1/BRT-influenceofsolarradiationandwestprocessing-guarconi.pdf
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Marc: |
LEADER 01616naa a2200217 a 4500
001 1018647
005 2018-02-19
008 2018 bl uuuu u00u1 u #d
100 1 $aPEREIRA, L. L.
245 $aInfluence of solar radiation and wet processing on the final quality of Arabica Coffee.$h[electronic resource]
260 $c2018
520 $aThe coffee growing in the state of Espírito Santo has some peculiarities that differ from the other regions producing Arabica coffee in Brazil because it has a diversity of edaphoclimatic conditions that influence the final quality of the bean. This study aimed to demonstrate and quantify the effect of solar radiation and of different forms of wet process on the final quality of Arabica coffee in crops located in the altitude range of 950 meters, in order to understand what would be the best wet processing methods for the coffee cultivated to the East (sun-grown) and coffee cultivated to the South-Southeast (shade-grown). The results indicate that shading has a significant effect on the final quality of the Arabica coffee, as well as the type of wet process used to process the beans after harvest. Therefore, there is a need to study in depth the factors related to the processing, edaphoclimatic, and relief conditions inherent to mountain coffee cultivation.
650 $aArabica coffee
653 $aEspírito Santo (Estado)
700 1 $aGUARÇONI, R. G.
700 1 $aCARDOSO, W. S.
700 1 $aTAQUES, R. C.
700 1 $aMOREIRA, T. R.
700 1 $aSILVA, S. F. da.
700 1 $aCATEN, C. S. T.
773 $tJournal of Food Quality$gv. 2018, p. 1-9, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
28/05/2019 |
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Data da última atualização: |
28/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
POSSE, R. P.; SANTOS, E. J. dos.; VALANI, F.; OLIVEIRA, V. de S.; POSSE, S. C. P.; MOREIRA, R. M. G.; COSTA, G. S. |
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Afiliação: |
Robson Prucoli Posse, IFES Itapina; Elio José dos Santos, IFES Itapina; Francielly Valani, IFES Itapina; Vinicius de Souza Oliveira, UFES; Sheila Cristina Prucoli Posse, Incaper; Raphael Magalhães Gomes Moreira, IFES Itapina; Geilson Silva Costa, IFES Itapina. |
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Título: |
Vegetative development and productivity of the watermelon under different irrigation depths in the Northwest Region of Espírito Santo. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 36, n. 4, p.1-11, 2019. |
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DOI: |
https://doi.org/10.9734/jeai/2019/v36i430241 |
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Idioma: |
Português |
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Conteúdo: |
Brazil is one of the main producers of watermelon crops (Citrullus lanatus), which present great water requirement and offer in their irrigated cultivation, when well managed, the possibility of productive gains and fruit quality. The objective of this study was to evaluate the productivity and the vegetative development of the plant and the watermelon fruits of the ?Top Gun? cultivar submitted to different irrigation depths in the Northwestern region of Espírito Santo. The experiment was carried out in the horticulture sector of the Federal Institute of Espírito Santo-Campus Itapina, from September 30, 2017 to December 15, 2017. A completely randomized design was used consisting of six treatments corresponding to 50%, 75%, 100%, 125%, 150% and 175% of the reference evapotranspiration (ETo) calculated daily, with four repetitions of each treatment. The length of the branches of all the selected plants and the longitudinal and transverse lengths of their fruits were evaluated weekly. In the last analysis, the fruit weight was also collected and the productivity was estimated. Development and differentiated production responses were verified with the different depths applied. Water replacements corresponding to the 125% ETo leaf gave the best vegetative and productive development of the watermelon ?Top Gun? cultivar, cultivated in the northwestern region of Espírito Santo. |
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Palavras-Chave: |
Citrullus lanatus; Evapotranspiration; Irrigation management; Top Gun cultivar; Water replenishment. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3544/1/30241-Article-Text-56730-1-10-20190525.pdf
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Marc: |
LEADER 02288naa a2200265 a 4500
001 1021330
005 2019-05-28
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.9734/jeai/2019/v36i430241$2DOI
100 1 $aPOSSE, R. P.
245 $aVegetative development and productivity of the watermelon under different irrigation depths in the Northwest Region of Espírito Santo.$h[electronic resource]
260 $c2019
520 $aBrazil is one of the main producers of watermelon crops (Citrullus lanatus), which present great water requirement and offer in their irrigated cultivation, when well managed, the possibility of productive gains and fruit quality. The objective of this study was to evaluate the productivity and the vegetative development of the plant and the watermelon fruits of the ?Top Gun? cultivar submitted to different irrigation depths in the Northwestern region of Espírito Santo. The experiment was carried out in the horticulture sector of the Federal Institute of Espírito Santo-Campus Itapina, from September 30, 2017 to December 15, 2017. A completely randomized design was used consisting of six treatments corresponding to 50%, 75%, 100%, 125%, 150% and 175% of the reference evapotranspiration (ETo) calculated daily, with four repetitions of each treatment. The length of the branches of all the selected plants and the longitudinal and transverse lengths of their fruits were evaluated weekly. In the last analysis, the fruit weight was also collected and the productivity was estimated. Development and differentiated production responses were verified with the different depths applied. Water replacements corresponding to the 125% ETo leaf gave the best vegetative and productive development of the watermelon ?Top Gun? cultivar, cultivated in the northwestern region of Espírito Santo.
653 $aCitrullus lanatus
653 $aEvapotranspiration
653 $aIrrigation management
653 $aTop Gun cultivar
653 $aWater replenishment
700 1 $aSANTOS, E. J. dos.
700 1 $aVALANI, F.
700 1 $aOLIVEIRA, V. de S.
700 1 $aPOSSE, S. C. P.
700 1 $aMOREIRA, R. M. G.
700 1 $aCOSTA, G. S.
773 $tJournal of Experimental Agriculture International$gv. 36, n. 4, p.1-11, 2019.
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Biblioteca Rui Tendinha (BRT) |
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